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#CHEESECAKE FACTORY MAC AND CHEESE BALL MAC#

Instead of frying, arrange them onto a baking sheet and cook in the preheated oven at 350 degrees F, for about 20-30 minutes. Simply, follow the same steps above up to frying the balls in the Dutch oven. Also, if you are not a fan of fried food, then baking is definitely a healthier option for you. While baking will not give them the same crispiness on the outside, they will end up similarly delicious.

Serve: Serve immediately with your favorite dipping sauce.

Drain grease: Transfer to a paper towel-lined plate.

Fry: Then, remove the balls from the freezer and add them in batches to the Dutch oven, fry about 4 minutes, until evenly golden brown and crispy.

Heat the oil: Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat.

However, if you are short of time, you can move straight to frying.

Refrigerate: Once all the balls have been breaded, put them back in the refrigerator for at least 30 minutes before frying.

Breading: After that, dip each ball into the egg wash and then dredge in breadcrumbs to form a nice and uniform coating.

Also, add the beaten eggs mixture to a shallow bowl, and the bread crumbs to another one.

Scoop: Using a scoop, make about 15 individually sized balls and place them onto a baking sheet covered with parchment paper.

More Cheese: Next, mix more cheese into the mixture, it makes it easier to shape and roll the balls, especially if the starting texture is more on the creamier side.

#CHEESECAKE FACTORY MAC AND CHEESE BALL MAC#

If you don’t have leftovers, ensure to place the mac and cheese into the refrigerator for at least 3-4 hours to firm up. Refrigerate: Start with refrigerated leftovers that have been in the fridge overnight.Macaroni & Cheese: Either leftovers or store-bought.Cheddar Cheese: Or your favorite cheese.Next time you host a party, go ahead and try these. This way they will turn out crunchy and crispy on the outside while being cheesy on the inside. It is important to remember to put them back in the freezer, after breading, for at least 1 hour before frying. Just shape the leftovers into meatball-sized balls, or make them smaller or bigger based on your preference. You can use store-bought Macaroni and Cheese to make this dish. The best part is that if you don’t even need any leftovers to make this recipe. As a result, you will end up with a portion of phenomenal tasty comfort food! You turn delicious comfort food, into the perfect finger food, by rolling them into breadcrumbs and frying.

It is recommended to use refrigerated leftovers because it will be easier to shape the balls. If you have leftover mac & cheese, then this becomes the easiest recipe to make.

Seriously, it doesn’t get better than this.

These cheesy appetizer balls are filled full of cheddar cheese and fried to a perfect crispy texture.